Why organic?
The bio-grown food is an obviousness for the preservation of the environment, health...as well as taste matter. However, it has lengthily been associated to a flavourless and sad way of cooking, while it’s precisely the contrary! ".
The concept of the restaurant La Chassagnette is to allow the headchef to express his talent by glorifying organic products, particularly, freshly cut fruits and vegetables of the garden , Camarguean agricultural productions as rice and organic bull.
The majority of the products used for cooking is organic and our garden has been certified with the label Ecocert. Eventually, our goal will be to use only 100% of organic products. We usually use fair trade. To my opinion, La Chassagnette is different from other restaurants: it claims on being ethical and that gives it all its sense."
Maja Hoffmann, instigator of La Chassagnette