In The Summer Time
During summer, La Chassagnette is back on the market of Arles every Saturdays morning. Fruits, vegetables and fresh-cut herbs coming from its own organic garden are sold (Ecocert certification) as well as “Heureuse Camargue” organic culture rices and surprising tasting. Installed at Esplanade Charles de Gaulle, La Chassagnette’s stand is in the heart of one of the most colourful markets in Provence.
At Sambuc, the restaurant is now at summer time and will be opened every weekdays for lunch and diner until September.