A premiere: the Sake menu
It’s a premiere in France : from now on La Chassagnette offers a tasting menu mixing Japanese sake with Mediterranean cuisine. According to headchef Armand Arnal “the absence of tannin, the alcohol light-potency, the mineral harmony of sake offer a neutrality matching perfectly with acid and sour flavours of the Mediterranean cuisine’s vegetables and olive oil".
Armand Arnal has selected several Isaké’s sakes chosen to accompany each course of his menu. "The sake is able to vanish its personality to accompany meals with simplicity and give ground to a gustative alternative », highlights the chef who currently proposes his squash cream soup with jabugo, pears and sage of a red Premium Isake Fustsuu... It’s an unique sensory experience, a complete different way to sense the flavours.
Menu is served every evening for the whole table for 75€ per guest.
To learn more :