03/01/2007
Booking
Le Sambuc
13200 ARLES
The restaurant is closed on Tuesdays and Wednesdays.
E-mail : chassagnette@heureuse-camargue.com
Tel. +33 4 90 97 26 96
09:25 Posted in Pratique | Permalink | Email this | Tags: restaurant organic gourmet food camargue provence chef
Heureuse Camargue Group
“To sum up the spirit of Heureuse Camargue, we are experiencing a sustainable development model towards the Rhona Delta. You know, the Tour du Valat which is an organic station founded by my father Luc Hoffmann, played a role in the protection of the environment and notably for birds in Camargue. The ambition of Heureuse Camargue is to extend this action in the land, around natural parks created during the 20th century by encouraging organic productions in rice growing and stockbreeding around the protected areas. That is to say, protecting the environment and ensuring a proper income to farmers of Camargue at the same time. From my point of view, the preservation of the environment can not be considered apart from men and women activities who live and work in. Only Camargue’s inhabitants can guarantee the future of this region.” explains Maja Hoffman.
08:45 Posted in Qui sommes-nous ? | Permalink | Email this | Tags: camargue food organic restaurant agriculture rice
An impassioned team

Maja Hoffmann and Stanley Buchthal
Founders
Jean-Paul Taris
Administrator
Yannick Barré
General Manager
Armand Arnal
Headchef
Michel Mialhe
Restaurant manager
Robert Jullian
Restaurant manager
Emilie Boulanger
Sommelier
Catherine Louis
Gardener
08:40 Posted in Qui sommes-nous ? | Permalink | Email this

