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Heureuse Camargue


Inspiré par Maja Hoffmann, le groupe "Heureuse Camargue" a un projet novateur qui conjugue production agroalimentaire, agriculture biologique et gastronomie de qualité. L’objectif est d’aider la Camargue à trouver les bases économiques d’un développement durable, respectueux de l’environnement mais aussi des hommes qui y vivent.

 

05/14/2007

"A Symphony Toward Nature”

medium_medium_guide_hubert2.jpgLa Chassagnette and its headchef Armand Arnal got top-graded in the “Grand Terroir” category awarded by the 2007 Hubert Guide. This grant rewards “the superlative land” expressed by a “chef who seeks his culture and inspiration deep in the soil of his land”. By awarding La Chassagnette with 4 "marmites", the Hubert Guide notes “an environment designed with spirit, preserved with care and run with genius. Armand Arnal has managed to adapt his technique and imagination to this world for experienced botanist, giving to his courses as much aspect as taste” writes the reviewer who concludes by “La Chassagnette, a symphony toward Nature”.

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03/26/2007

La Chassagnette is opened

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It's spring time! La Chassagnette is opened since Thursday, March 15th after a few weeks of winter closure. The chef Armand Arnal and his team celebrate the reopening by glorifying season's flavors in your plate. The garden offers a wide range of colours and natural tastes with its vegetables, fruits and aromatic herbs. all is 100% organic (Ecocert certified).

At La Chassagnette's, the preservation of the environment is expressed by the will to work in partnership with local producers to reduce transports and so, ecological costs. Combining creative, healthy and contemporary cooking with the spirit of environmental duty is La Chassagnette and Heureuse Camargue's group philosophy.

10:30 Posted in Presse | Permalink | Comments (0) | Email this | Tags: restaurant camargue organic chassagnette gourmet